Reps from the Colorado-based company later confirmed that the Mexican joint would be holding a national employee meeting on the date to discuss its response to issues with E. The fast-food chain's stocks have been reeling following a series of food poising incidents over the last six months, which left more than 500 of its customers sickened.
The company has also partnered with a preeminent a food safety testing and consulting firm, IEH Laboratories and Consulting Group, to become "the safest restaurant company in the industry". The Denver-based chain says all its stores will open at 3 p.m. local time on February 8, four hours later than usual. Chipotle aspires to be "as in front of food safety as we are in front of sourcing great ingredients, like Food With Integrity, [and] in front of the industry in terms of our people ...
The app is expected to be available for both iOS and Android by the end of March. Uber is moving beyond just lunch and will launch a full-blown food delivery service. Residents in each of these cities will be able to order breakfast, lunch or dinner, sans ride, from any of Uber's partner restaurants. What Uber lacks in experience, however, it may make up for in logistical technology.
The Illinois Department of Public Health is alerting the public to the potential of contracting Zika virus while traveling overseas. All of those diagnosed with Zika in the US were reportedly infected in countries overseas where Zika has begun circulating, health officials say.
Any pregnant woman reporting such travel and Zika symptoms during or within two weeks of her travel should be tested for the virus. An estimated 80 percent of people infected with the virus have no symptoms at all, making it hard for pregnant women to know whether they have been infected.
Sales quickly dropped 30 percent in December. Prior to the conference call, Chipotle executives had met with the Centers for Disease Control and Prevention to figure out how soon an end to the health scare could be declared. In December, Steve Ells , Chipotle's founder and co-chief executive, publicly apologized , saying that Chipotle was introducing new safety measures including having some foods prepared in a central kitchen before they are sent to individual locations.